Home Cooking: Okro and Spinach Soup

Home Cooking: Okro and Spinach Soup

Today, we are celebrating our theme for the month of June 2018 with Okro and Spinach Soup. We are eating our Okro and Spinach Soup with Eba- Garri made with hot water. Garri is a flake derived from Cassava. Semovita or Pounded Yam can be used to eat the soup....
Home Cooking: Enjoy Vegetable Salad with Nigerian Jollof Rice and Oven Dried Mackerel

Home Cooking: Enjoy Vegetable Salad with Nigerian Jollof Rice and Oven Dried Mackerel

Since we are celebrating fruits and vegetable for the month of June 2018, I decided to make Jollof rice to eat with egg and vegetable salad. You can omit the eggs. It’s a delicacy when Jollof Rice is accompanied with vegetable salad. They complement each other...
Say it with Birds and Blossoms: Make and Enjoy Blossom-Shaped Icecream

Say it with Birds and Blossoms: Make and Enjoy Blossom-Shaped Icecream

Today, we are celebrating our theme for the month of May 2018 “say it with birds and blossoms” with blossom-shaped ice-cream. Ingredients Icecream Canned Peaches or fresh peaches remove the stone\ pit\seed of the fruit( use your desired fruit)  ...