Say it with Textures and Patterns: Create an Embossed Cake with Stencil and Buttercream

Say it with Textures and Patterns: Create an Embossed Cake with Stencil and Buttercream

Today we are celebrating our theme for the month of July 2018 by using buttercream and a stencil to create an embossed(raised) texture on a cake while we decorate the cake. Ingredients Buttercream Icing Cake Tools Palette knife Plaid Enterprise(plaidcrafts) Layer ...
Say it with Alphabets and numbers- Sugarcraft: Fondant Alphabet topper cupcake

Say it with Alphabets and numbers- Sugarcraft: Fondant Alphabet topper cupcake

We are celebrating our theme for the month of April in 2018 with some cupcakes decorated with Fondant Alphabet. Materials needed Fondant Icing Cupcakes Alphabet and Numerals Fondant Cutters Fondant Rolling Pin Food Colouring- We use Wilton® Food Colouring Paste Circle...
Say it With Hearts:  Layered Heart- Shaped Cake

Say it With Hearts: Layered Heart- Shaped Cake

Lovely mini layered heart- shaped sponge cake.   Material Needed Double Cream Heart-Shaped cooking ring with its plungers Strawberries Sponge Cake   Step 1: Cut out heart shapes from the Sponge Cake. Put one heart-shaped sponge cake in the heart-shaped ring....
Say it With Hearts: Mini Rosette Cupcakes’ Heart

Say it With Hearts: Mini Rosette Cupcakes’ Heart

We made some cupcakes and then arrange them to form a heart shape. Red Buttercream Icing was piped on the cupcakes in Rosette design. We used Wilton’ s Christmas Red food colouring paste. Instructions Arrange the cupcake to form a heart shape.   Add Red...
Day 22 of 30 Days With Strawberry: Make Strawberry Cupcakes and Strawberry Buttercream Icing or Frosting

Day 22 of 30 Days With Strawberry: Make Strawberry Cupcakes and Strawberry Buttercream Icing or Frosting

Strawberry buttercream frosting and strawberry cupcakes made with diced strawberries and the puree of strawberries. Ingredients Flour self-raising Fresh eggs x3 Ice-cream or milk Sugar -30g Butter- 250g Strawberries- diced and puree For decorating Strawberries whole...
Day 11 of 30 days with Strawberry: Decorate a traybake cake with double cream and fresh Strawberries

Day 11 of 30 days with Strawberry: Decorate a traybake cake with double cream and fresh Strawberries

Transform a plain traybake cake by decorating it with double cream and fresh strawberries.   Ingredients Self-raising flour 300g Sugar 100g Butter 125g Ice-cream/milk 271 millilitres Fresh eggs x2   For filling Fresh Strawberries Double cream    ...