Say it with Fruits and Vegetables: Make Caramelized Orange

Say it with Fruits and Vegetables: Make Caramelized Orange

Today, we are celebrating our theme for the month of June 2018 with Caramelized Orange. Ingredients Oranges- sliced Sugar Water Equipment Cooker Frying Pan with lid Kitchen Tongs   Step 1: Slice the orange. Put a saucepan or frying pan(that has lid) on the...
Home Cooking: Okro and Spinach Soup

Home Cooking: Okro and Spinach Soup

Today, we are celebrating our theme for the month of June 2018 with Okro and Spinach Soup. We are eating our Okro and Spinach Soup with Eba- Garri made with hot water. Garri is a flake derived from Cassava. Semovita or Pounded Yam can be used to eat the soup....
Home Cooking: Enjoy Vegetable Salad with Nigerian Jollof Rice and Oven Dried Mackerel

Home Cooking: Enjoy Vegetable Salad with Nigerian Jollof Rice and Oven Dried Mackerel

Since we are celebrating fruits and vegetable for the month of June 2018, I decided to make Jollof rice to eat with egg and vegetable salad. You can omit the eggs. It’s a delicacy when Jollof Rice is accompanied with vegetable salad. They complement each other...
Say it With Fruits and Vegetables: Enjoy Egg and Vegetable Salad

Say it With Fruits and Vegetables: Enjoy Egg and Vegetable Salad

Today, we are celebrating our theme for the month of June by eating Egg and vegetable salad. The salad contains cucumber, carrot, tomatoes, and boiled eggs. Wash and then peel the carrots using vegetable peeler(this prevents the carrot from turning brown when you...