Magazine: Tesco Whet Appetites with its Flavour Bursting Stripe Negroni Cake on its May 2018 Tesco Magazine Cover

Magazine: Tesco Whet Appetites with its Flavour Bursting Stripe Negroni Cake on its May 2018 Tesco Magazine Cover

May 2018 issue of Tesco Magazine cover shows an enchanting stripe Negroni Cake. You can also visit Tesco food for the recipe. Link to recipe: https://realfood.tesco.com/step-by-step/how-to-make-a-negroni-stripe-cake.html  ...
Say it With Hearts:  Layered Heart- Shaped Cake

Say it With Hearts: Layered Heart- Shaped Cake

Lovely mini layered heart- shaped sponge cake.   Material Needed Double Cream Heart-Shaped cooking ring with its plungers Strawberries Sponge Cake   Step 1: Cut out heart shapes from the Sponge Cake. Put one heart-shaped sponge cake in the heart-shaped ring....
Say it with Hearts: Make Heart Shaped Cinnamon Buns

Say it with Hearts: Make Heart Shaped Cinnamon Buns

We are saying it with Heart Shaped Cinnamon Bun. Make your rich bread dough for the Cinnamon Buns and then leave to rise. Roll out the risen dough.   Spread the Cinnamon paste- made from butter, sugar and grounded Cinnamon. Roll the dough and then cut into...
Day 13 Of 30 Days With Lemon: Make Lemon Zest

Day 13 Of 30 Days With Lemon: Make Lemon Zest

An impressive way to enjoy lemon is by getting and using the lemon zest. Lemon Zest can be used in, Baking, Garnishing, For fresh breath- when it is chewed and swallowed, To make Lemon powder, And much more.   Step 1: Wash the lemons   Step 2: Use the citrus...
Day 22 of 30 Days With Strawberry: Make Strawberry Cupcakes and Strawberry Buttercream Icing or Frosting

Day 22 of 30 Days With Strawberry: Make Strawberry Cupcakes and Strawberry Buttercream Icing or Frosting

Strawberry buttercream frosting and strawberry cupcakes made with diced strawberries and the puree of strawberries. Ingredients Flour self-raising Fresh eggs x3 Ice-cream or milk Sugar -30g Butter- 250g Strawberries- diced and puree For decorating Strawberries whole...