The summer holiday has started.
For our home cooking project, we made quick Peach Ice-cream using canned peaches and Ice-cream. Prepare over-night to allow it set without disturbance.
Ingredients
Canned Peaches or Apricots x 3 (You can use less or more, I love the ice-cream to be and taste fruity)
Ice-Cream x 1 tub(Let it defrost but not watery)
Equipment
Blender- Jug(for Liquid)
Mixing bowl
Spoon for mixing
Instructions
Step 1: Sieve the peaches from the juice. Set the juice aside. Put the peaches in a blender.
Step 2: Grind until it is smooth.
Step 3: Split the Icecream in the tub into halves to enable you to mix the peach puree thoroughly without overflowing.
Mix the Peach Pureé with the icecream.
Step 4: Put the Peach Ice-cream in the freezer to set.
Step 7: Serve and enjoy with sliced peaches. You can drizzle the juice from the canned peaches over the ice-cream (Do not drizzle too much juice).
