Let’s whet your appetite with a delicacy of boiled yam and fried egg.
Yam is a root tuber.
Ingredients
Yam tuber or Potato
Fresh Eggs
Salt
Fresh Tomatoes
Curry
Chilli – dried and grounded or fresh
Vegetable oil or Sunflower oil
Seasoning Cube- Maggi
Equipment
Frying pan
Cooker
Spatula
Knife
Stock pot
Step 1: Cut the yam into chunks and then peel.
Step 2: Wash the yam and then put into a pot containing water to boil until soft but not too soft. Remove the boiled yam from the water when it has been cooked to prevent it from softening or turning marshy.
Step 3: Slice or dice the tomatoes.
Step 4: Crush the seasoning cube.
Step 5: Put oil in the frying pan. Put the sliced tomatoes and let it cook a little. Add the chilli, salt and seasoning cube. Break the eggs and add to the mixture in the pan. Mix thoroughly. Reduce the heat and let it cook.
Step 6: Serve the boiled yam or boiled potato with the fried egg.
