Competition: Cake International declares its 2018 competition open

2018 Cake international competition is now open!

Read the press release below.

2018 competition – Judges, prizes and more!

Do you have what it takes to be our next Best in Show star?

For 2018, Renshaw, Rainbow Dust Colours and Renshaw Academy are sponsors of the prestigious Best in Show Overall award with a cash prize of £2,500!

Grégoire Goel, Best in Show Overall winner November 2017 says:

“Winning at Cake International filled me with joy.  The fact that a creation made solely in Isomalt won Best in Show proves Cake International is at the forefront of cake decorating and sugarcraft. Winning has changed my life as cake decorating schools across the world are opening their doors for me to showcase Isomalt to a wider audience. This is going to be a pretty amazing year for me”.

We are also thrilled  to introduce our 2018 Head Judge, Karen Keaney!

Karen is known for her airbrushing skills, sculpted cakes and detailed tiered designs. Her unique approach to cake art has accumulated many awards including: Cake International Best in Show Overall, Senior Irish Chef of the Year, Cake Masters Sculpted Cake Artist of the Year and being named as one of the top ten Cake Artists in the World. Karen is a proud member of the Panel of Chefs of Ireland, contributes to several Sugarcraft publications and teaches worldwide.

Karen will be amongst the team awarding this year’s prizes including:

Best in Show Overall
Trophy and cash prize of £2,500 presented by Renshaw, Rainbow Dust and Renshaw Academy

Junior Best in Show
Prize of £200 worth of goodies and trophy presented by Karen Davies Sugarcraft

1st, 2nd and 3rd in class
Cash prizes of: 1st £75, 2nd £50 and 3rd £25

Class K – Cake Collaborations
Cash prizes of: 1st £150, 2nd £100, and 3rd £50

Finally – a word from Jan Berry, competition co-ordinator:

“The schedule is out, so start planning, enter your category and begin working now! Don’t leave it too late!”



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