Strawberry buttercream frosting and strawberry cupcakes made with diced strawberries and the puree of strawberries.

Ingredients

Flour self-raising

Fresh eggs x3

Ice-cream or milk

Sugar -30g

Butter- 250g

Strawberries- diced and puree

For decorating

Strawberries whole and puree

Icing Sugar

Butter

 

 

Equipment

Icing set with nozzles

Muffin\ cupcakes baking tray

Muffin\cupcake cases

 

Step 1: Beat butter and sugar until soft and creamy.

 

Step 2: Add the eggs and continue beating.

 

Step 3: Add the flour and mix.

 

Step 4: Puree some strawberries and dice some strawberries.

 

Step 5: Add the strawberry puree to the cake mixture and mix.

 

Step 6: Fold in the diced strawberries.

 

Step 7: Prepare the baking tray by lining them with cupcake or muffin cases. Pour the cake mixture into each cupcake\muffin baking case.

 

Step 8: Bake in the oven until cake is ready. When the cakes are ready, leave them to cool on a wire rack.

 

Step 9: Sieve icing sugar and a little butter into a bowl. Mix until it looks like fine bread crumbs. Add the strawberry puree little by little and mix until the right consistency is achieved.

 

Step 10: Fill the icing set with the strawberry icing and then pipe on the cupcakes\muffins.

 

Step 11: Decorate with Strawberries halves.